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Word: feastings (lookup in dictionary) (lookup stats)
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...that Wally le Saharien makes the best couscous on the planet, because his is like no one else's. It was born, like Wally himself, "somewhere in the Sahara," and even though he is now encamped on the lower flanks of Paris' Montmartre, to eat chez Wally is to feast with a desert prince...

Author: /time Magazine | Title: The Best Ever ... Couscous: Saharan Staple | 9/26/2007 | See Source »

...midterms and e-Recruiting. For at least one student of the past, however, autumn was the time to pick up a fresh pheasant at Savenor’s, carry it to Adams House, and roast it whole in the House masters’ kitchen. This practice may have medieval feast written all over it, but the pheasant roaster was the modern-day Michael Pavloff ’88, one of the handful of former and current Harvardians who view food as a potentially full-time endeavor. A former champion of amateur cooking, Pavloff says that pheasant remains his favorite dish...

Author: By Diane J. Choi, CRIMSON STAFF WRITER | Title: Hey Ma! When I Grow Up I Want to Go to harvard and Become a Chef! | 9/26/2007 | See Source »

...Formaggio Kitchen on Huron Avenue, about a 15 minute walk from the Yard near the Quad, where I picked up a block of Greek halloumi cheese. My third stop was Cardullo’s in Harvard Square. I had to gather a few items to pull together the dormitory feast I envisioned. As brash and tacky as Savenor’s is sophisticated and unassuming, Cardullo’s sells everything from the grossly excessive ($275 Beluga Malossol caviar) to the decidedly campy (blueberry lollipops with edible scorpion centers). I purchased crisp toast as a receptacle for the foie gras...

Author: By Stephen C. Bartenstein, CRIMSON STAFF WRITER | Title: Tired of HUDS? Buy Some Ostrich | 9/26/2007 | See Source »

...ability to design across borders. Of Chinese-Indonesian ethnicity, she grew up in Hong Kong and first became aware of clothing and style through watching laborers on the Wanchai docks in their baggy cotton pants, or the British businessmen in summer suits. "Hong Kong is a visual feast and I think I took a lot of that back to Indonesia," she explains...

Author: /time Magazine | Title: Fabric of Life | 9/20/2007 | See Source »

...started precisely at 5:30 p.m., exactly 40 minutes before sundown on the first day of the Muslim fasting month of Ramadan. The good Muslims in her audience hadn?t touched food, drink or cigarettes since dawn. And so, the post press-conference invitation to a traditional sundown feast was met with more cheers than the announcement of her return - proof that she knows what will please a crowd...

Author: /time Magazine | Title: Lights, Camera, Bhutto! | 9/14/2007 | See Source »

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