Word: fed
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
Bureaucracy, corruption and lack of a free press are huge obstacles to a similar change in China, but there are some encouraging signs. In 2004 the deaths of 13 babies who were fed adulterated milk powder touched off a national furor. The state-run broadcaster CCTV airs a popular weekly program on food-safety scandals. China's leaders, says Zweig, "know that Chinese people have this sense that they deserve better." The World's Factory After a series of product recalls, from pet food to tires, American regulators are paying more attention to the goods exported to the U.S. from...
...pretend I was on my own and not, in reality, living in a Harvard dorm and subsisting off of deli meat and pre-made and individually-sized servings of Jell-O. As soon as I got home, my parents paid for my living expenses and promptly fed...
...better stick to plain peanut butter. Go to the gym? Might make me hungrier afterwards. I even opted out of the house meal budget so as not to waste my small savings on luxuries like spices and meat. Frozen meals were for the well-heeled and well-fed. Finding a granola bar in my suitcase was an occasion for outright celebration...
Food, like so much else at Harvard, simply isn’t something we have to worry about. The system in place to keep us well-fed and happy easily masks the situation that most people in the world—and many in this country—face. Hunger is thus an abstract concept, not a daily reality. We think nothing of wine and brie, and, somewhere along the way without realizing it, we begin to assume that we will enjoy these things for the rest of our lives; that to refrain would be strange and maybe even shameful...
...tradition of paying to eat a meal at a table alongside strangers can be traced, as so many other dining customs can be, to 18th century France. A 1786 decree ordered caterers, who once fed the nobility in their palaces, to serve all customers in shops. The shared tables in these restaurants were celebrated as social equalizers. Across Europe, community dining has remained a key element of bistros, beer halls and tapas bars. "It's a very European thing," says Vincenzo Lauria, assistant professor of table service at the Culinary Institute of America in Hyde Park, N.Y., and a native...