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...David Pierce, researchers at the University of Alberta studied the eating habits of young rats, and found that they tended to overeat when they were fed "diet" foods. Though the new study was conducted in animals, it adds to a growing body of research in humans that suggests a diet-foods paradox: the more low-calorie (or even zero-calorie) sodas and foods you consume, the more your body demands payback for the calories it was deprived...
...only that, but most of the krill surrounding the bergs die natural deaths and float to the bottom of the sea--taking with them the globe-warming carbon dioxide pulled from the atmosphere by the phytoplankton they fed on. That CO2, once absorbed, is kept from doing any more harm. It's not enough to cancel out human-generated greenhouse gases, but it doesn't hurt. [This article contains a complex diagram. Please see hardcopy...
Catherine Castrence is not a morning person. So between getting her daughters dressed and fed breakfast, letting the dog out and giving an insulin shot to the family's diabetic cat, the Reston, Va., working mother of two barely had time to pack her kids' lunches before getting them to day camp by 8:00. But this summer she and her husband are outsourcing that particular ritual. Health e-Lunch Kids charges them $4.99 apiece for the homemade, nutritious meals it delivers each day to the local YMCA where Maddy, 9, and Elena, 6, are spending eight weeks...
After the stock-market crash of 2001 and 2002, the Fed worried that inflation was so low it might turn into deflation. So it cut short-term rates even further, reducing them to 1% in 2003, while the yield on the 10-year Treasury bond--a key benchmark of long-term rates--dropped as low as 3.13%. The result: a real estate boom, as ultra-low mortgage rates made houses affordable at ever higher prices. Cash from refinancings and home-equity loans also kept consumer spending strong. By mid-2004, confident that deflation was out of the picture, the Fed...
...spender of last resort," says Robert J. Barbera, chief economist at the brokerage firm ITG. The world economy is in its fifth year of nearly 5% growth. But the U.S. is no longer leading. Foreign financial markets are booming and pulling in money. Rising commodity prices are complicating the Fed's inflation-fighting job. As a result, the U.S. consumer can no longer count on a steady flow of low-interest debt...