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...Take a Hike Destinations to restore your sense of wonder If you think new zealand cheese means processed cheddar slices, be prepared for a surprise. The country has seen a mini boom in artisanal cheeses in recent years, with producers taking advantage of a pristine environment and prime, grass-fed dairy cattle to create cheeses that would be at home in any gourmet emporium. Dutch-style cheeses like edam and gouda have been particularly successful. According to Sarah Aspinwall, owner of the award-winning Canterbury Cheesemongers in Christchurch, cheesemakers in New Zealand now produce "the best Dutch-style cheeses outside...

Author: /time Magazine | Title: Whey To Go | 4/17/2005 | See Source »

...locals of Hama Village know what to do with a fat, smelly truffle. For centuries, if the village pigs in this remote corner of China's Yunnan province were acting a little less amorous than normal, the farmers fed a shovelful of truffles to the creatures in order to guarantee a future litter of piglets. Then, a few years ago, a strange tale wended its way through this hamlet, so disconnected from modern China that Cultural Revolution slogans from three decades ago are still inscribed on the village's mud-brick walls: foreigners, for some mysterious reason, were willing...

Author: /time Magazine | Title: Truffle Scuffle | 4/17/2005 | See Source »

...think New Zealand cheese means processed cheddar slices, be prepared for a surprise. The country has seen a mini boom in artisanal cheeses in recent years, with producers taking advantage of a pristine environment and prime, grass-fed dairy cattle to create cheeses that would be at home in any gourmet emporium. Dutch-style cheeses like edam and gouda have been particularly successful. According to Sarah Aspinwall, owner of the award-winning Canterbury Cheesemongers in Christchurch, cheesemakers in New Zealand now produce "the best Dutch-style cheeses outside of Holland." There are many other varieties being made besides, and while...

Author: /time Magazine | Title: Whey to Go | 4/16/2005 | See Source »

...leaked" reports from inside, you can safely ignore them. We'll be lucky if we can find out what they're eating. (There's an old joke in Rome that the duration of the conclave depends on the quality of the food is: If they're being well-fed, it can last longer; if the cardinals are pining for their favorite trattoria, they may resolve their business earlier.) Yesterday, after viewing John Paul's body in the Clementine Chapel, I strolled out the long way from the Vatican walls to have another, closer look at the Santa Marta hotel where...

Author: /time Magazine | Title: Vatican Diary: A New Papacy Begins | 4/16/2005 | See Source »

...rumors, fed by his wan and wasted appearance, had circulated for days. Rock Hudson, it was said, was suffering from liver cancer and slipping in and out of a coma at the American Hospital in the Paris suburb of Neuilly. Reality was more shocking than rumor. At the hospital last week, a spokeswoman for the actor bluntly announced, "Mr. Rock Hudson has acquired immune deficiency syndrome...

Author: /time Magazine | Title: Medicine: AIDS: A Spreading Scourge | 4/12/2005 | See Source »

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