Word: feds
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...doctor says he tries to keep the family's spirits up and encourage positive thinking. But that's virtually impossible. "People are so fed up," he says, worn out by the struggle just to survive. His son-in-law stares impassively at him as he argues that the new government can do better in restoring security because its leaders are Iraqis and, unlike the Americans, understand Iraqi society. Nafret mutters her skepticism. Her husband breaks in with a fierce declaration: "They must!" For families like the Radhys, it's that simple...
...episode into hyper-reality TV. "There were things that you just wouldn't believe," Latham told reporters about his first marriage, almost teasing them to ask, "Like what?" Somehow, he managed to kill inquiry, sensing that even in today's confessional culture, Australians instinctively know when they're being fed Too Much Information...
...Fed nudged up its benchmark short-term Fed funds rate last week to 1.25%, from 1%. By itself that move will have little impact on housing. Yet the Fed is widely expected to push the rate to 2% by year's end and 3.5% by the end of 2005. The typical mortgage rate will surge to 7.5% from about 6% today, says Douglas Duncan, chief economist at the Mortgage Bankers Association. In that environment, says Duncan, home sales will fall 10% and mortgage activity, including refinancings, will fall more than half, to $1.75 trillion of new loans in 2005. Nonetheless...
Think diet soda helps you lose weight? Think again. According to a study in the International Journal of Obesity, artificially sweetened, low-calorie foods can thwart your ability to regulate how much you eat--if you are a rat, that is. Researchers found that lab animals sometimes fed saccharin-sweetened liquid consumed more food than did rats given an equally sweet but always high-calorie liquid. (Rats given a high-cal supplement the consistency of milk also gained more weight than did rats fed a thicker, pudding-like substance.) The study's authors think the same phenomenon may hold true...
Some consumers, concerned about the hormones and antibiotics used in modern factory-farmed cattle--and worried that their burgers might turn them into vegetables--are turning to old-fashioned heritage beef. Taken from heirloom breeds of cattle--such as Galloway, Hereford, Devon and Highlander--that are grass-fed and raised on small family farms using traditional methods, the meat is free of hormones and chemical pesticides and tends to be healthier than cuts taken from corn-fed cattle. (Grass-finished beef is usually lower in fat and calories and higher in vitamin E and heart-healthy omega-3 fatty acids...