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...work he did was seminal in the green revolution, which probably resulted in millions being fed,” says Institute of Politics Director Dan Glickman, who served as Secretary of Agriculture under President Bill Clinton...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Inventor Imparts Seeds of Success | 6/9/2004 | See Source »

...alarm--and shame--is justified and long overdue, the manners gurus say. "We're reaping what we've been sowing for the past 20 to 30 years," says Corinne Gregory, founder of the PoliteChild. "Society has gotten increasingly callous and me-centered, and we're fed up with [the results]." Her firm, based in Woodinville, Wash., began in 2001 as an after-school program and is now a national enterprise with 2,000 alumni. Gregory's pupils are taught to mind their p's and q's and remember their three c's: caring, compassion and consideration...

Author: /time Magazine | Title: Minding Their Manners | 6/7/2004 | See Source »

...speed to bring down dinner, our ancestors depended on guile, organization and the social and technological skills made possible by their increasingly complex brains. Those who were smartest about hunting--and about gathering the plant foods they ate as part of their omnivorous diets--tended to be better fed and healthier than the competition. They were thus more likely to pass along their genes...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

...appetite for meat and sweets were essential to human survival, but they didn't lead to obesity for several reasons. For one thing, the wild game our ancestors ate was high in protein but very low in fat--only about 4%, compared with up to 36% in grain-fed supermarket beef. For another, our ancestors couldn't count on a steady supply of any particular food. Hunters might bring down a deer or a rabbit or nothing at all. Fruit might be in season, or it might not. A chunk of honeycomb might have as many calories as half...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

...brainer, say nutritionists. They see a simple progression. As much as 57% of the corn we produce becomes inexpensive animal feed that helps keep meat prices down. But it also makes the meat fattier--and consumers fatter--than if the animals were fed grass...

Author: /time Magazine | Title: America's Obesity Crisis:Agriculture: The Corn Connection | 6/7/2004 | See Source »

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