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...some ways, the program--known as the Prevention of Mother-to-Child Transmission Plus Concept (PORECO)--looks like many such schemes around Africa. Besides educating mothers about the best way to breast-feed their kids, it gives newborn children a protective dose of nevirapine, an AIDS drug proved able to stop transmission of HIV through breast milk. The program, run in conjunction with the Swaziland Ministry of Health and funded by drug company Bristol-Myers Squibb, goes beyond the usual clinic visits. PORECO offers a large measure of community support and education, the kind of comprehensive care that Bhembe hopes...
...formed her own organization, Hope for the Living. "I go to schools and health centers to talk to people about HIV/AIDS," she says. She threw open her home to people who were dying of AIDS, including her group's volunteers, even though she was scarcely able to feed them. "I became their mother, father and everything," Ishaya says. "It was tough...
...festival attracts more than 30,000 visitors each fall and brings in three times the revenue of Siegel's 400 acres of corn, soybean and grain crops. "I still get to plant in the spring and harvest in the fall," says Siegel, "but I have four kids to feed and send to college. We have to make...
...socialist system of government-controlled rice handouts. Private grain markets were just a stop-gap measure necessitated by a few bad harvests, according to the North Korean official in charge of our group, Choe Jong Hun. "Now we have a good harvest and we are able to feed ourselves," said Choe. "There is no need to sell rice in the markets...
PERFECT RECIPES FOR HAVING PEOPLE OVER/ PAM ANDERSON From soups to nutty desserts, former Cook's Illustrated editor Anderson provides all you need, with the exception of the actual food, to feed a multitude without requiring a miracle. All the book's 200 party-ready recipes have a minimum of hard-to-find ingredients and are easy to execute. The dishes are crowd pleasers too: luxe macaroni and cheese, coconut shrimp and several variations on a moist but still crispy-skinned roast chicken (her secret is to salt the bird several hours before cooking...