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Moreover, she continued, the state’s political machinery rests in the capital, which “facilitated the extraction of South Hwanghae’s grain” to feed the Pyongyang population, meaning that while South Hwanghae could produce the food, the province lacked the economic and political capacity to keep the food for its own residents...

Author: By Ellen X. Yan, CRIMSON STAFF WRITER | Title: Prof Cites Lack of Market Opportunities in North Korea's Woes | 12/4/2008 | See Source »

...Union you poked around in areas that were secret. So how do you find secret information? You work through Soviet journalists and try to wheedle out of them what they know. If the secret police wanted to build up the reputation of a newly arrived American correspondent, they would feed him information that nobody else had. The KGB had an interest in building up the Western correspondent, the Western correspondent had an interest in getting exclusives...

Author: By Mark J. Chiusano, CRIMSON STAFF WRITER | Title: 15 Questions with Nicholas Daniloff | 12/3/2008 | See Source »

...street corners and in malls across the country, hoping to collect more than $100 million in coins and small bills. It's an old-school way of raising money and the Army knows it, so this year, the charity is supplementing its famous Red Kettle Campaign with a Twitter feed, a Facebook widget, and a cell phone text message donation program in addition to its recently introduced online kettle program. The Army, short on volunteer bell ringers, even pays some people to coax passersby into donating their spare change for the organization's causes, which include disaster relief, soup kitchens...

Author: /time Magazine | Title: The Salvation Army | 12/2/2008 | See Source »

...cool the rooms where patients were suffering from yellow fever, figured out how to make ice using mechanical refrigeration, paving the way for household refrigerators that appeared in American homes en masse in the 1920s and 1930s. It wasn't a moment too soon. As families struggled to feed their children during the Great Depression, it was unthinkable to throw away leftovers...

Author: /time Magazine | Title: Leftovers | 11/28/2008 | See Source »

Mobile Menu. Feed your pumpkin-pie sugar high at the Dessert Truck, parked in New York City's Midtown. The truck's famous bread pudding and dark chocolate mousse bombe are cooked up by former Le Cirque pastry sous chef Jerome Chang. It's high-end food at street-level prices, the new recession-era way to eat. The Dessert Truck is parked on Park Avenue, between 51st and 53rd Streets on weekdays from noon to 4 p.m.; at night, from 6 p.m. to midnight, it's at Third Avenue and 8th Street...

Author: /time Magazine | Title: Travel News: A Green Hotel Made Just for Do-Gooders | 11/28/2008 | See Source »

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