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...wasn't always this way, he explains in his introduction. Traditionally, Thais were rural folk who ate at home. But in the 1960s, with the country rapidly industrializing, people migrated from the farms to the factories, and food stalls sprang up to feed them. Their customers were once pitied or scorned. Women who bought takeaway instead of cooking for their families were called "plastic-bag housewives." (See the 12 tastiest new foods...

Author: /time Magazine | Title: The Sidewalk Smorgasbord | 2/1/2010 | See Source »

...Fusion, an annual international culinary conference, the news is all about chefs, and no news is bigger than that of Ferran Adrià, the chef of elBulli, reputedly the best restaurant - and the toughest reservation - in the world. To the accompaniment of dozens of flashing cameras and a live feed for Spain's main television channel, one of the masters of the culinary universe declared that he would be closing his restaurant to the public for two years beginning...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

Adrià refused to speculate on what elBulli will be like once the two years are over, emphasizing repeatedly that at this point, he has no set plans. He did suggest, however, that although elBulli would once again feed customers, research would likely take on a greater priority than cooking. And he joked - if it was indeed a joke - that in whatever new outfit he comes up with, he might just have one table...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

...from soybeans grown in Brazil is responsible for a lot more CO2 than I am." A lifetime raising vegetables year-round has taught him to value the elegance of natural systems. Once he and Damrosch have brought in their livestock, they'll "be able to use the manure to feed the plants, and the plant waste to feed the animals," he says. "And even though we can't eat the grass, we'll be turning it into something...

Author: /time Magazine | Title: How Cows (Grass-Fed Only) Could Save the Planet | 1/25/2010 | See Source »

Miep Gies entered history without wanting to. She did what many others were too afraid to do: she risked her freedom, her life, in her determination to save Jews from deportation and death. From 1942 to '44, Gies, who died Jan. 11 at 100, helped shelter and feed Anne Frank and her family in an attic in Amsterdam, where at that time Jews were being branded, humiliated and condemned just because they were Jews. Her life remains a moral example for millions to follow...

Author: /time Magazine | Title: Miep Gies | 1/25/2010 | See Source »

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