Word: feedlots
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...certain conditions--and without question, those conditions are now ubiquitous. In essence, says Dr. Walter Willett of the Harvard School of Public Health, sedentary lifestyles and a cornucopia of food have transformed people into the equivalent of corn-fed cattle confined in pens. "We have created the great American feedlot," he says...
...Stone Age ancestors certainly did not live in a feedlot. They had to kill and butcher their meat-on-the-hoof during marathon hunts that lasted for days, sometimes weeks. They had to ramble for miles cross-country to gather wild fruits, grains and nuts and to dig underground tubers. If they wanted to eat something sweet, they had to locate a beehive, smoke out the bees and retrieve the honey, often by climbing up a tree or chopping it down...
...first thing I did when I arrived at the feedlot was put myself inside a cow's head and see with its eyes. Because their eyes are on the sides of their head, cattle have wide-angle vision. Those cattle must have felt as if they were being forced to jump down an airplane escape slide into the ocean...
First, consider the impact on supplies of freshwater. To produce 1 lb. of feedlot beef requires 7 lbs. of feed grain, which takes 7,000 lbs. of water to grow. Pass up one hamburger, and you'll save as much water as you save by taking 40 showers with a low-flow nozzle. Yet in the U.S., 70% of all the wheat, corn and other grain produced goes to feeding herds of livestock. Around the world, as more water is diverted to raising pigs and chickens instead of producing crops for direct consumption, millions of wells are going dry. India...
Oprah is taping her show in Amarillo during the trial, and local merchants say the combination of trial and talk-show retinues could bring more than $250,000 into local hotels, restaurants and shops. Until now, one of the most popular reasons to visit Amarillo, where a feedlot-slaughterhouse is the single biggest employer, was the Big Texan restaurant, where the 72-oz. steak is free for anyone who can polish it off in one hour...