Word: feel
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Dates: during 1990-1999
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...that much of the the council's lobbying efforts made the same progress. The council's professionalism and responsibility has increased since the introduction of popular elections for the council president four years ago. In these four years, the council's role in College decisions has increased. I feel that this incremental approach--which has seen policy changes in phone rates, dining services, house life, UHS, security and safety, advising, book prices and student group funding--has produced a number of positive results for the student body...
...Blackwell, head of the multimedia-entertainment company Palm Pictures and the man who signed Marley to Island Records, says Marley's lasting appeal is rooted in his approach to music. "His music was never overexposed at the time he was making it," says Blackwell. "He always maintained an underground feel, and so each new listener has that sense of discovery. That's what keeps him on the edge. That and the fact it's incredible music...
...leave artists we love posthumously vulnerable to pairings with Celine Dion. Fortunately, the matches on Chant Down Babylon, smartly managed by Stephen Marley, are both engaging and respectful. One standout: Lauryn Hill and Bob, sharing laughs and warmth across decades on Turn Your Lights Down Low. "It didn't feel as if I was recording with someone who wasn't there," says Hill, who has two children by Rohan Marley, one of Bob's sons. "It felt very contemporary." Stephen says during the recording of the CD, he could feel his father's spirit, even smell his sweet paternal presence...
Joel Stein's article on the new television shows featuring "buxom female action stars" [TELEVISION, Nov. 8] included a chart that rated the programs according to "jiggle factor." My hope for the next millennium: no one will feel that it is appropriate to use the word jiggle to describe female anatomy in a "news" magazine such as TIME. RACHEL DUNIFON Ann Arbor, Mich...
...three-year-old nephew Jonny, who came up with this nickname himself, really dug my Thanksgiving dinner last year. And I can't say I blame him. My spread pretty much rocked. Based on solid recipes and a lot of improvising (especially an aggressive basting regimen that made me feel as if I were on E.R.), I wound up with a boffo 18-lb. bird, two types of potatoes, assorted pies and dressings, and some great wines...