Word: felipeã
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With the departure of Formaggio from the Garage in December, Felipe??s Taqueria owner Tom Brush and his business partner Felipe Herrera saw an opportunity to develop a new business venture in its stead—a diner-style eatery, with late hours, to open in April...
...very excited to continue focusing our business interests in the Square,” Brush said. “Felipe??s has been a very pleasant experience...
Brush cited the convenient proximity to Felipe??s as one of the best aspects of the acquisition of Formaggio’s second-story space, but wanted to assure his faithful customers that the old business would not change...
...coming up. Which is why I’m passing on a useful tip posted on the Internet. Airline regulations currently ban passengers from carrying deadly weapons like pepper spray, so it seems we’re defenseless against molesters. But not to worry: Eat enough bean burritos at Felipe??s before you go, and you have your very own organic version...
Felipe L. Herrera, co-owner of Felipe??s Taqueria, says that since Thanksgiving, prices have been “crazy.” Twelve boxes of tomatoes are used daily just to make the salsa. He’s cut salsa servings by one third to make up for a five-fold price hike—the highest price in 20 years, he claims. It’s better than charging extra or taking tomatoes off the menu as others have...