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...Proline charges the bacteria’s proton motive force, and that’s what gives the microbe the energy to be virulent and produce the toxins,” said co-author Jason M. Crawford, a BCMP research fellow...

Author: By Juliana L. Stone, CONTRIBUTING WRITER | Title: Roundworm Bacteria Research Shows Promise for Development of New Antibiotics | 2/19/2010 | See Source »

Gurtina Besla, a graduate student in the department of astronomy and Kruse’s teaching fellow in Astronomy 16, pointed to the importance of undergraduates integrating themselves into the community of students and faculty members passionate about this field of study...

Author: By Brandon M. Law, CONTRIBUTING WRITER | Title: Ethan A. Kruse: Turning His Eyes to the Sky | 2/19/2010 | See Source »

Beinart is associate professor of journalism and political science at the City University of New York and a senior fellow at the New America Foundation. His book The Icarus Syndrome: A History of American Hubris will be published by Harper in June...

Author: /time Magazine | Title: Why Washington Is Tied Up in Knots | 2/18/2010 | See Source »

...political ramifications of the Anthem Blue Cross story don't end at the Beltway. Steve Poizner, the California insurance commissioner who has been aggressively pursuing Anthem, is running for governor, though he is trailing far behind fellow GOP candidate (and former eBay CEO) Meg Whitman. Poizner says he supports reform of the U.S. health care system but generally opposes the Democratic House and Senate bills. Dave Jones, a Democratic state assemblyman, is running to replace Poizner in the commissioner's office on a platform of changing California law to require health insurers to get state approval before increasing rates...

Author: /time Magazine | Title: A Big Insurance-Rate Jump in California: Will It Stick? | 2/18/2010 | See Source »

...people think about food. Chefs around the world have adopted not only his dazzling concoctions but his ethos - to bring science, art and cooking into closer collaboration; to use food not only to please and satiate but also to amaze and provoke; and above all, to constantly reinvent. Fellow holder of three Michelin stars, chef Juan Mari Arzak defines Adrià's role simply: "He is the most important chef in the history of cuisine...

Author: /time Magazine | Title: What Will the World's Best Restaurant Become Next? | 2/18/2010 | See Source »

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