Word: feltman
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When a German-born restaurateur named Charles Feltman first popularized the frankfurter on a roll 100 years ago, the Coney Island Chamber of Commerce refused to endorse the sobriquet "hot dog." They thought it might evoke notions of processed mongrel. Today the public has less fanciful worries. According to the U.S. Department of Agriculture, since 1937 the frankfurter has gone from 19% fat and 19.6% protein to 28% fat and only 11.7% protein. (The rest is water, salt, spices and preservatives.) This deterioration is yet another of technology's ambiguous gifts...
Omnivore is on Linden Street, where the Red Caboose was last spring, and serves mostly subs-all different kinds. Business is good there, too, says Joel Feltman, the owner, who opened the restaurant last June...
...appealing to just a hungry person," Feltman says, but five pinball machines and two other games called "Missile" and "Motorcycle" help to attract customers. In a couple of weeks he plans to start a delivery service...
...Wise had left his post at the cash register ostensibly to go to the bathroom. He did not return. At 7:10 the short-order cook called Feltman, reporting the missing manager and money...
Wise had spent three years in prison and had a criminal record "a mile long," Feltman said. He was employed as a trainee manager by Feltman, who owns two other Boston-area restaurants, for two months before the robbery. He was released from prison two years...