Word: fenugreek
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...team visited 15 Indian specialty stores in the Boston area and purchased 71 cultural powders and 86 spices and food products. About 25% of the food items, including spices such as cardamom, fenugreek and chili powder, contained more than 1 microgram of lead per gram of product. About 65% of the ceremonial powders, including sindoor, which is used as a symbol of marriage, contained the same amount. Those levels are below the E.U.'s acceptable threshold of 2 to 3 mcg/g of lead, but the study's authors say that regardless of the amount, the presence of lead in these...
...countries searching for the 1,000 international dishes that were perfectly au point. His finds highlight such local flavors as salads from Turkey (bulgur and tomato with nuts) and Scandinavia (beets with horseradish) and lamb dishes from Greece (leg with thyme and orange), India (marinated lamb "Popsicles" with fenugreek cream sauce) and the Middle East (lamb burgers). The recipes are concise and inspiring and manage to make the sometimes exotic seem familiar...
...what develops is a luxury cuisine based on time and money." Co-author Chauhan, himself a Kenyan-born Indian, has substituted olive oil for ghee, reflecting modern health concerns. The result is a compendium of dishes that will have the home chef salivating. Prawns are slow-cooked with fenugreek, Mombasa-style; there's a decadent (but narcotic-free) dish called Opium Eggs; and pork is prepared with tamarind, chili and red wine. Conservative use of spices is another feature of the book...
...what develops is a luxury cuisine based on time and money." Co-author Chauhan, himself a Kenyan-born Indian, has substituted olive oil for ghee, reflecting modern health concerns. The result is a compendium of dishes that will have the home chef salivating. Prawns are slow-cooked with fenugreek, Mombasa-style; there's a decadent (but narcotic-free) dish called Opium Eggs; and pork is prepared with tamarind, chili and red wine. Conservative use of spices is another feature of the book. "We think of Indian cuisine as very hot," says Jackson, "but in fact it can be completely without...
...They're quite light, so you'll want to order at least four per adult. I like them best with a blistering curry, and my personal favorite is another Pilawoos delicacy, fish curry. Thick chunks of fresh tuna are marinated in a blend of mustard seeds, tamarind pulp and fenugreek and then mixed into a rich coconut sauce. You'll pay 50? for the curry and a mere 5? per hopper. It's the best deal in Colombo...
| 1 |