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Some students in the 80s worried that their generation was “boring and complacent” compared with “all the great cultural ferment in the 60s,” Raskin added...

Author: By ZOE A. Y. WEINBERG, CRIMSON STAFF WRITER | Title: Students Protest Apartheid | 5/27/2010 | See Source »

...that all together and there was a lot of ferment in this period,” he said. “In any case, I think much of that did center on the 1960 election...

Author: By Julie M. Zauzmer, CRIMSON STAFF WRITER | Title: Harvard at the New Frontier | 5/27/2010 | See Source »

...ideas, "Artistic and Intellectual Ferment" and "Joining the World" are hardly the product of much brainstorming and betray the Naisbitts' tone-deafness. Do we really believe that what the Naisbitts call "Chinese country music" will soon become a "moneymaking machine" simply because one peasant group's original composition, Song of Sanitation Workers got some favorable notice in the provincial press? (See pictures of China...

Author: /time Magazine | Title: Why China's Megatrends is a Disappointment | 3/22/2010 | See Source »

...course there was the Anita Hill-Clarence Thomas drama on television, in which people saw on their screens an African-American woman's charges against Thomas utterly dismissed. That produced a huge backlash, which prompted a record number of women to run for Congress. So you had this feminist ferment in the early- and mid-1990s that gave rise to what was the girl-power movement...

Author: /time Magazine | Title: The New Sexism | 3/16/2010 | See Source »

...tour her factory today is to witness one of the last food operations in Hong Kong that still follows time-honored methods. Rows of massive ceramic vats command center stage on the factory floor. In them, blackened soybeans, salt and a dash of wheat flour ferment for more than a year before Tsang deems the process complete. The rich, smoky, preservative-free sauce is thicker and less salty than its competitors. Yuan's oyster sauce, which sells for $24 for 250 ml and tastes like a blast of fresh oysters, is even more impressive...

Author: /time Magazine | Title: Yuan's Sauce Code | 8/26/2009 | See Source »

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