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Word: fermentationã (lookup in dictionary) (lookup stats)
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Usage:

...tells Dodd. “It’s a little too sweet for my taste...It’s hard to detect there’s any alcohol on it.” DeBisschop is hopeful: “This would really benefit from controlled fermentation??flavors can get out of hand pretty quickly.” He adds, “That’s a smart way to get the girls to your dorm room, make that sweet stuff...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

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