Word: fermentationã
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Dates: during 2002-2002
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...tells Dodd. “It’s a little too sweet for my taste...It’s hard to detect there’s any alcohol on it.” DeBisschop is hopeful: “This would really benefit from controlled fermentation??flavors can get out of hand pretty quickly.” He adds, “That’s a smart way to get the girls to your dorm room, make that sweet stuff...
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