Word: ferran
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...guarantee that headline chefs like Nobu Matsuhisa or David Bouley will be cooking dinner themselves rather than leaving the work to gifted minions. Master classes can show you how to produce espumas with studied nonchalance and learn the newest culinary techniques as they emerge from the fervid imagination of Ferran Adrià or Heston Blumenthal. What's more, says René Redzepi, trailblazing chef at Noma, Copenhagen's first two-star Michelin restaurant, the festivals put him and his colleagues in a gregarious mood, offering "potent inspiration and a time to get together and share ideas with fellow chefs...
...Indeed, they were worshiped by the 80 or so foodies able to lay down $5,000 a head for a round of tastebud-zapping dishes by Thomas Keller (the French Laundry in Napa Valley and Per Se in New York City), Heston Blumenthal (The Fat Duck in Berkshire, England), Ferran Adria (El Bulli, outside Barcelona) and Tetsuya Wakuda (Tetsuya's in Sydney). And by coming to Chicago, they paid tribute to the city's transformation from a steak-and-potatoes no-man's land into a world-class "hot spot for haute cuisine," as Adria observed over the weekend...
...Bulli may be the most fussed-over restaurant in the world, its 33-course meals the object of countless gastronomic pilgrimages, its 8,000 reservations per season snapped up in a single day, its edible foams and spheres part of the current culinary vocabulary. But since its famous chef, Ferran Adrià, was named a featured artist in this year's edition of Documenta, the provocative contemporary-art show held every five years in Kassel, Germany, El Bulli has become the focus of a lively debate about the aesthetic value of avant-garde cuisine. Suddenly art critics and foodies alike...
...aren't saying that cooking is a new art form," says Ruth Noack, Documenta's curator. "We're saying that Ferran Adrià shows artistic intelligence." That distinction is lost on Spanish artists, who feel underrepresented at Documenta and have long toiled in obscurity even as Spanish chefs became international superstars. Others complain that the move signals the banalization of Documenta. "Both Adrià's participation and contribution seem ridiculous to me," sniffed the great art critic Robert Hughes, adding that "food is food." Adrià counters that his critics don't understand what he does or his role in the art show...
...traffic congestion and other problems caused by the film's production, "Allen's film is no different than any big budget project," notes Steven Guest, also with the mayor's office. "Pedro Almodóvar's All About My Mother shut down Ferran Street a couple of years ago, and television shoots close streets every day. The only complaints I've seen have been in the media." For now, Barcelona's relationship with Allen can cool off a bit. On Monday, cast and crew began shooting in Oviedo, the less cosmopolitan capital of the region of Asturias, eight hours...