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Word: ferring (lookup in dictionary) (lookup stats)
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...words: Ree. Fer. Extra points for hotboxing Cabot Science Library (that’ll give those tools some organic chemistry...

Author: By Nicole G. White, CRIMSON STAFF WRITER | Title: How To Lose Your Friends in 10 Days | 1/18/2007 | See Source »

...Another: Criterion's Ozu two-fer is a superb instance of one director revisiting his own earlier work, the way Hitchcock remade The Man Who Knew Too Much. In 1934 Ozu directed an 86-minute silent (the Japanese were late in making the transition to sound) about an aging actor who returns with his theater troupe and his current mistress to his home town, where he reunites with his former lover and their now grown son. Bittersweet misery ensues. In 1959, when Ozu's reserved style was fully formed, he remade the story as two-hour color film photographed...

Author: /time Magazine | Title: A Criterion Top 10 | 11/10/2006 | See Source »

...from Zagat's and a central place in Cool Restaurants Prague which features stunning photos of its grandeur. Florence: Cibreo Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert. Sandra Gustafson's guide also recommends Picchi's adjoining, cheaper trattoria. Paris: Le Petit Fer a Cheval This cozy hot spot, named for its horseshoe-shaped bar, joins 50 of Paris' best bistros in a new pocket-size guidebook devoted to the classiest of the city's dinner joints. London: Gordon Ramsay at Royal Hospital Road Time Out's latest London edition spotlights gourmet newcomers...

Author: /time Magazine | Title: Eating Around the Globe | 12/18/2005 | See Source »

...PARIS Le Petit Fer a Cheval This cozy hot spot, named for its horseshoe-shaped bar, joins 50 of Paris' best bistros in a new pocket-size guidebook devoted to the classiest of the city's dinner joints...

Author: /time Magazine | Title: Amuse-Bouche | 12/17/2005 | See Source »

PARIS LE PETIT FER A CHEVAL This cozy hot spot, named for its horseshoe-shaped bar, joins 50 of Paris' best bistros in a new pocket-size guidebook, left, devoted to the classiest of the city's dinner joints...

Author: /time Magazine | Title: Travel: Eating Around The Globe | 11/13/2005 | See Source »

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