Word: feta
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...ambitious yet laid-back mix of workshops, tastings and dinners at a chic marina resort near Thessaloniki. Christoforos Peskias, whose Athens restaurant 48 has one Michelin star, promises to outdo his debut last year, when he deconstructed the Greek salad with tomato sorbet, peppers and feta in jelly, cucumber in foam, onion in thin chips and olive puree. A fine line-up of Mediterranean chefs will complement the Hellenic focus. www.saniresort.gr...
...Granola on top of the apples before putting them in the microwave. You can also substitute peaches for apples to make Peach Crisp. Top it off with some vanilla Fro-yo and you’ve one-upped HUDS’s version of this classic fall treat! 4. Feta-Stuffed Chicken Order a chicken breast from the grill and cut it in half. Place diced tomatoes, feta cheese, leaves of spinach, salt, oregano, and basil between the two halves. Microwave for 20-30 seconds, or until the cheese begins to melt. On days when chicken soup is served...
...beaten track, like the communist monument turned skate park in Borisova Gradina and the Ladies' Market, where average-income Sofians do their shopping. The marketplace of storefronts and open-air kiosks sells everything from clementines to wallpaper to negligees to banitsa, a flaky pastry stuffed with the feta-like "white cheese" used in many Bulgarian dishes. One kiosk sells mulled wine from barrels for 1.2 leva, about 80, a liter--a price indicative of how very far the dollar goes. The top end is a bargain too. At Pri Yafata, an upscale restaurant serving traditional Bulgarian cuisine (which means Turkish...
Bartley added that the Barack Obama burger—whose description reads “no experience necessary”—is particularly popular among college students, but said that was because of its feta cheese topping...
...consumers seeking to eat ethically and preserve farmland around their cities are embracing locally grown food as the eco-healthy choice. Farmers' markets are thriving, along with community-supported agriculture, through which people subscribe to a monthly produce basket. And on locavore websites, converts swap shopping tips (Goatsbeard Farm feta from a Missouri cook) and recipes (cheese grits via a Georgia blogger who plugs a stone-ground variety from a mill powered by a mule named Luke). Some boast of eating local on a budget-- $8.34 a day in the case of an Oakland, Calif., activist...