Word: feta
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...salad of bell peppers, tomatoes, cucumbers, feta and yogurt stood out for its creaminess and the freshness of its summery ingredients even on a frozen November night. A bluefish filet was cooked just to the point of flakiness, and served atop apricot couscous without a heavy sauce to obscure its essential flavor. A bowl of fusilli with chicken and mushrooms in an earthy sauce was tasty but neither unusual nor extraordinarily good—stick to the dishes you couldn’t find at Bertucci?...
...Turkish capital of Ankara lies a surreal landscape of giant pink rocks carved by nature into phantasmagoric formations. Locals call the area Cappadoccia, or "fairy chimneys," and at nearly every roadside stop, there's a stall selling gozleme?the flat bread native to the region. A mixture of feta cheese, parsley, vegetables and spices is wrapped in dough and sizzled over a hot griddle until perfectly crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe, and altogether delicious...
...southeast of the Turkish capital of Ankara lies a surreal landscape of giant pink rocks carved by nature into phantasmagoric formations. Locals call the area Cappadocia (fairy chimneys), and at nearly every roadside stop, there's a stall selling gozleme - the region's extraordinary flat bread: a mixture of feta cheese, parsley, vegetables and spices wrapped in dough and sizzled on a griddle until crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe and altogether delicious. Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran, a frothy yogurt drink...
...beautifully restored neo-classical home in the famed old quarter of Plaka. A leg of lamb is pierced with cloves of garlic and then covered with minced tomatoes, olive oil, dried oregano and maybe some thyme, then served with kritharaki, the tear-shaped Greek pasta, and chunks of feta. kokoretsi You need guts to eat this, and guts to make it - specifically, sheep's intestines stuffed with diced offal. Kokoretsi is a mainstay of tavern menus, particularly those along the Vlachika, a famous strip of butchers' tavernas, in the bustling district of Vari on Athens ' southern outskirts. The offal...
...more. The Chardonnay can be light and fresh, the Riesling limelike, the Gewurztraminer spicy, and the glorious grape of Burgundy, Pinot Noir, velvety. The wineries are friendly and ready to receive. Some, like Fox Run, have gift shops stocking local products like Lively Run Goat Dairy (love the goat feta). There's a cool cafe next to Bloomer Creek called the Stonecat, which has become a local winemakers' hangout. The summer fruits are fantastic (Red Jacket Orchards' apricots are not to be missed), and there are a bunch of really fun hokey events like Fox Run's annual Garlic Festival...