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Word: fetzer (lookup in dictionary) (lookup stats)
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Meanwhile, Jim Fetzer's Ceago Vinegarden, a biodynamic vineyard in Northern California, raises chickens as part of its viticulture system, with the birds playing a key role in keeping the vines healthy and pest-free. And Fetzer has a nice side business selling certified humane eggs...

Author: /time Magazine | Title: Virtuous Vino | 2/22/2007 | See Source »

...surprised how far people drive to take my classes. Most of my students are young, and I get so much pleasure from watching them develop the enthusiasm I found so many years ago. For people who are creative and need a new hobby, sewing is "sew" much fun. CINDY FETZER Hollywood...

Author: /time Magazine | Title: Letters: Dec. 25, 2006 | 12/17/2006 | See Source »

Enterprising California winemakers are embracing them too. Don Sebastiani & Sons playfully named one of its brands Screw Kappa Napa. Randall Grahm, owner of Bonny Doon Vineyard, held a mock funeral for the cork in 2002; today 99% of his wines use screw caps. Fetzer and Stone Cellars by Beringer have gone so far as to put their single-serving screw-top wines in plastic bottles. Whitehall Lane goes a step further and uses elegant glass stoppers for its expensive bottlings...

Author: /time Magazine | Title: Look, Ma, No Cork! | 9/24/2006 | See Source »

...result, the central coast now boasts some of winemaking's biggest names. Beringer Blass (owned by Foster's--the Australian brewer, mate), Kendall-Jackson, Fetzer and Gallo (2000 sales: $1.5 billion) have all moved in or expanded there. Napa's Robert Mondavi Winery (2001 sales: $506 million) has boosted its holdings across Santa Barbara, Monterey and San Luis Obispo counties. "Every major winery in the state is betting on the central coast," says Robert La Vine, Mondavi's director of grower relations. "It's been a real rocket ride...

Author: /time Magazine | Title: Hard Ball: The Coastal Defense | 9/17/2001 | See Source »

Shortly after the plane took off (an hour late), my flight attendant appeared with a food tray laden with warm bread, real-butter pats shaped like flowers, chicken with black-bean salsa and fresh fruit. I washed this down with a Fetzer Eagle Peak Merlot and topped it all off with chocolate truffles. I fired up the TV in the seat back--all 24 channels worked fine--and entertained myself by flipping through everything from ESPN Classic to CNNfn. I called my office from the armrest phone, then plugged in my computer...

Author: /time Magazine | Title: A Legend in Its Own Time? | 5/1/2000 | See Source »

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