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Word: fever (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...with eight seniors seeing action in their last 'Pot, Chuckie Hughes--a Catholic Memorial graduate with a case of Beanpot fever--in the net, and a number-one national ranking on the line, the Crimson is taking this 'Pot a little more seriously...

Author: By Jennifer M. Frey, | Title: Crimson vs. Eagles: More Than the 'Pot | 2/6/1989 | See Source »

...Olympic fever invades New Jersey--MacDonald nets a hat trick and Bourbeau tallies four points...

Author: By Jennifer M. Frey, | Title: In 1988-89 Icemen Are 15-0 | 1/25/1989 | See Source »

Platoon was lucky. It dodged the bullets that Mississippi Burning has walked into. Nobody mistook it for a documentary. Few criticized it for ignoring or caricaturing the Vietnamese. Instead, Americans recognized and responded to the grandeur of its hallucinogenic fever. Platoon was crazy from the inside, a surrealist's scribbled message from hell. Parker's film is quite another thing: an outsider's report, not autobiography but psychodrama, with a texture as real as newsreel. And yet its plot skeleton bears similarities to Platoon. In both films, two strong men fight to establish American values in a hostile country...

Author: /time Magazine | Title: Show Business: Fire This Time | 1/9/1989 | See Source »

...cities of Pakistan last week. As Acting President Ghulam Ishaq Khan announced that Benazir Bhutto, the leader of the Pakistan People's Party, would become the first female Prime Minister of a Muslim country, chanting crowds surged through the streets, and fireworks lighted the sky. Excitement rose to fever pitch as Bhutto, 35, was sworn in at the presidential compound in Islamabad...

Author: /time Magazine | Title: Pakistan Now, the Hard Part: Governing | 12/12/1988 | See Source »

With restaurant fever still epidemic in the U.S. and the national passion for "take-out" almost as strong, it is a bit surprising -- and heartwarming -- that publishers keep investing in cookbooks. Clearly, they believe there are plenty of old-fashioned souls who persist in doing their own cooking, if not for workaday meals, then at least on weekends and for guests. In fact, that is the tone of this year's better cookbooks. They tend to emphasize dishes that are stylish and special, though without the fussiness seen in recent years...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

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