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Word: feverently (lookup in dictionary) (lookup stats)
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Usage:

...camera crews clambered aboard the uncrowded bus, asking the driver if the Polka Fever tape could be turned down to allow an interview...

Author: NO WRITER ATTRIBUTED | Title: Eight Buses and 19 Passengers Show Up for Anti-Iran Protest | 1/7/1980 | See Source »

...auction business is booming as more and more Americans catch art-collecting fever...

Author: /time Magazine | Title: Going... Going... Gone! | 12/31/1979 | See Source »

...past; the top firms hold several simultaneous sales a day six days a week. In 1979 Sotheby's and Christie's, the two London-based giants of the international fine arts auction business, together have netted $702 million worldwide. Nor does anyone expect recession to cool the fever. Some indicators...

Author: /time Magazine | Title: Going... Going... Gone! | 12/31/1979 | See Source »

...Antonio raised hopes that the hostage situation might now be resolved. Earlier in the week, that seemed a remote possibility. The Shah's health had taken a turn for the worse. Aides reported to Washington that he had been sick to his stomach and was running a fever. At Carter's request, Drs. Benjamin Kean and Hibbard Williams, who had treated the Shah in New York City, flew to Lackland to examine him. They prescribed undisclosed therapy for his enlarged spleen but concluded there was no medical problem that would prevent his traveling to Panama...

Author: /time Magazine | Title: Nation: Good Will Toward Men? | 12/24/1979 | See Source »

...court circles became so enamored of haute cuisine that a serious food shortage developed. The rage persisted under James' daughter and successor, Mary Queen of Scots. Marmalade is said to have been invented by the royal chef as a pick-me-up when Mary came down with a fever after a cold night tryst with her lover; the orangey concoction was named Marie malade. (A more prosaic version traces marmalade to marmelo, the Portuguese word for quince, the original ingredient.) Leg of mutton is still known by its French name, gigot, though it is pronounced "jiggott." A superb chicken...

Author: /time Magazine | Title: Books: Feasts for Holiday and Every Day | 12/17/1979 | See Source »

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