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The constraints can be difficult even for celebrity chefs like Todd English, who has created a few signature dishes for Delta's menu. He wants to add foods that get better as they age, like soups and chili. "We just have to find the right thermos," he says.

Author: /time Magazine | Title: Food Flight | 4/26/2010 | See Source »

Bill McKibben may be the world's best green journalist, but even he wishes the climate-change skeptics were right. That would mean we weren't headed for a warmer planet--one that McKibben calls Eaarth (the extra a is for extra awful)--that will be profoundly more difficult to...

Author: /time Magazine | Title: The Skimmer | 4/26/2010 | See Source »

Visitas is the new, soon-to-be-official name for Harvard's "April Visiting Program," which has essentially started. Over the next few days, we'll bring you everything you wanted to know (and maybe what you didn't) about this storied weekend.

Author: By George T. Fournier, CONTRIBUTING WRITER | Title: Visitas: Prefrosh Weekend Dos and Don'ts | 4/24/2010 | See Source »

The printed program does contain a few modifications from last year’s schedule. After last year’s arts and humanities panel received positive feedback, all three academic divisions will offer informational panels this year.

Author: By Julie M. Zauzmer, CRIMSON STAFF WRITER | Title: 1,000 Pre-Frosh Visiting for Visitas | 4/23/2010 | See Source »

Outside of her tour bus, Yi Yin, a junior at Brown, faced the wrath of a North Korean soldier as he examined every single one of the photos she had taken during her few days in the country.

Author: By Benjana Guraziu, CONTRIBUTING WRITER | Title: Behind the Bamboo Curtain: Students Hop Over to Pyongyang | 4/23/2010 | See Source »

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