Word: fibered
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...carbs, which do not include fiber and other carbohydrates that don't affect insulin levels...
...there is a second front in carb wars--good carbs vs. bad carbs. The good ones are found in whole-grain breads, beans, fruits and vegetables. They contain fiber and break down slowly when digested, avoiding those damaging sugar and insulin spikes. The bad ones are found in white rice, potatoes, most commercial breads and all manner of processed crackers, cookies, chips, soda and candy bars. Bad carbs break down more quickly and result in sugar overload...
...Drug Administration rules on the legal definition of "low carb" or "carb lite," companies can get in trouble explicitly marketing their products as such. Nutrition labels can be used, however, to break down a food's carbohydrate content, enabling dieters to subtract so-called nonimpact carbs. Those include fiber and artificial sweeteners such as sugar alcohols, which don't raise blood-sugar levels...
...that are very quickly broken down into sugar in the body. Most excess sugar is stored as fat. Some fruits, vegetables, beans and whole grains, on the other hand, are also carbs, but they are complex ones that break down slowly and are rich in vitamins, minerals and especially fiber. A diet rich in fiber can lower cholesterol and reduce the risk of cardiovascular disease...
...what's a healthy diet that people can stick to long term? Listen to Dr. David Katz of the Yale School of Public Health: "Diets rich in fiber and complex carbohydrates, found in fruits, vegetables, beans and whole grains, have been shown in a wide array of studies," says Katz, taking a deep breath, "to be associated with longevity, lasting weight control, reduced risk of cancer, reduced risk of cardiovascular disease, reduced risk of diabetes, reduced risk of gastrointestinal disorders and overall health promotion. In other words, the notion of cutting carbs is a step in the opposite direction from...