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Word: fibered (lookup in dictionary) (lookup stats)
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...process. "So I'm going to start off with a mechanical knee?" the young soldier asks. Miller says no. Like all soldiers now who have lost a leg above the knee, he's going to receive the high-tech, German-made CLeg, which is made of carbon fiber and has a hydraulic knee. "Cool!" says Wyatt with a smile...

Author: /time Magazine | Title: The Wounded Come Home | 11/10/2003 | See Source »

...should have explained the benefits of complex carbohydrates, such as whole grains, legumes, vegetables and fruits. These foods promote health because they are high in fiber, vitamins and minerals and low in calories. They should not be compared with the highly processed, simple carbs that are virtually empty calories. As I advise my students, Go for brown, not white, grains. Read labels. If you can't pronounce it, don't eat it. Eat whole foods. An apple does not come with a label; nature packs it with the nutrients our bodies need. Antonia Demas, President The Food Studies Institute Trumansberg...

Author: /time Magazine | Title: Letters: Nov. 10, 2003 | 11/10/2003 | See Source »

...synthetic that models the mobility of real grass, has been laid in many professional and college stadiums—for the sake of year-round use, it is an appropriately safe grass-alternative. But while the weather holds up during the season, real grass provides an authenticity that no fiber can match...

Author: By The CRIMSON Staff, | Title: Bubblicious | 10/30/2003 | See Source »

...Reduction in cholesterol levels achieved by researchers prescribing a special fiber-rich vegetarian diet that included soy protein and almonds...

Author: /time Magazine | Title: What You Need to Know About ... Nuts, Beans & Oils | 10/20/2003 | See Source »

...more we grind, mill, refine and strip grains of their constituent parts, such as bran, the fiber-rich outer layer, the more quickly our bodies are able to digest them--and the sooner we're hungry again. In ascending order of processing...

Author: /time Magazine | Title: What You Need to Know About ... Grains & Cereals | 10/20/2003 | See Source »

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