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...mode, it's an open question as to whether they'll survive till the end of the shoot. (Chan ends each of his films with gruesome outtakes of the injuries he suffered doing his stunts.) For all the safety precautions taken, the two stars still have to give every fiber of their disciplined, battered bodies to get through the kung-fu scenes. It's what made them action stars to begin with: the willingness to display their physical gifts while undergoing something like physical torture. In a phrase, macho masochism...

Author: /time Magazine | Title: Hong Kong Kung-fu Stars Can't Be Stopped | 4/10/2008 | See Source »

...Houghton ’58, was a subplot to the unraveling of the Summers presidency. Knowles was a close friend of Houghton, whose family endowed his professorship in chemistry. After stepping down as dean in 2002, Knowles joined the board of his company, Corning Inc., a glass and fiber-optics maker in upstate New York, where he served until April...

Author: By Samuel P. Jacobs and Zachary M. Seward, CRIMSON STAFF WRITERSS | Title: Jeremy R. Knowles | 4/4/2008 | See Source »

...your image of an environmentalist is an organic fiber-wearing vegan who likes to tout the health benefits of hemp tea, Fred Krupp is here to dissuade you. The environmentalists of today - and more importantly, tomorrow - are more likely to be working at a Silicon Valley solar power start-up than saving the whales. Climate change poses a fundamentally different problem, on a far vaster scale, then the local air pollution or wildlife conservation issues that environmentalists have faced before, and it demands a different kind of solution. At the core of that problem is energy, which touches every aspect...

Author: /time Magazine | Title: Environmentalism 2.0 | 3/14/2008 | See Source »

...Crista Martin and Jessica Zdeb, the coordinator of the Food Literacy Project, introduced the ongoing debate regarding the nutritional facts labels displayed above each dish in the dining hall. In their current form, the cards provide a profile for each dish in the dining hall, detailing their caloric, carbohydrate, fiber, protein, and total and saturated fat contents. Those who oppose the nutritional placards argue their looming presence above the dishes fosters unhealthy attitudes toward food—guilt, anxiety, shame. By highlighting the quantitative and not qualitative characteristics of the food, the dining hall—or so they argue?...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Savoring the Flavor, Without the Guilt | 2/7/2008 | See Source »

...laughter from the otherwise painful situation of a breakup. "They're filling a need," says Princeton anthropologist John Borneman. But he and other experts worry that the surge of products is symptomatic of an increasingly fickle investment in marriage. "A classic case where market intervention is sapping the moral fiber of a society," Popenoe says...

Author: /time Magazine | Title: Bye Bye, Love | 1/31/2008 | See Source »

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