Word: fiddlehead
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Dates: during 1980-1989
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...enhancing the flavor of seafood without obliterating it. She explains as well the techniques of frying, poaching, grilling and cutting raw fish for the right textural contrasts and warns about pollutants and parasites. Fried soft-shell crabs in a spicy sauce, cold poached tilefish with mustard-miso sauce and fiddlehead ferns, and a careful, simple tempura recipe are among the enticements...
...Tryon, however have found a more domestic purpose for the scientifically vital fern. In the spring they scan the New England woodlands for fiddlehead ferns, which the couple then eat fresh in soups and salads or freeze to enjoy year round...
...Alice Tryon's favorite recipes, she says, is "fiddlehead ferns in cheese sauce," a recipe which she recently donated to a cookbook. "Cooking with a Harvard Accent"- a collection of recipes donated by members of the Harvard community...