Word: fiji
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Dates: during 2000-2009
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...those who crave more action, Abercrombie & Kent's 18-day Lost Islands of the Pacific tour (departing Feb. 16, 2009, and costing between $7,995 and $14,695; (www.abercrombiekent.co.uk) visits New Zealand, Norfolk Island, New Caledonia, Vanuatu and Fiji, taking in some of the world's most stunning landscapes - from mountain retreats to pristine beaches - and most glorious tropical reefs. Hedonistic globetrotters have never had it so good...
...feel good about yourself in order to be a good consumer,” Shames said. Becker, an anthropologist, found that the Fijian populace—where women were traditionally very comfortable with varying body images—was radically changed within three years by the introduction of television. (Fiji was one of the last places on Earth to receive television access.) The community began to obsess over dieting, and 11 percent of teenage girls began making themselves throw up to lose weight, a comparable level to Massachusetts. The panelists emphasized the importance of discussing these issues in the public...
...ballroom a few yards from the casino. And yet the hotel was still unsatisfied. "For us, that room has nothing in it," said Alan Feldman, Bellagio's senior vice president of public affairs. "Even the water is in pitchers. We would never do that. It would be bottles of Fiji in little cooled metal holders. Next year, we want to sit down with the party and find out how to make it better. And bigger." I so love Vegas...
...Greek olives; Brie from France; smoked salmon from Scotland. I thought about getting a rack of lamb from New Zealand, but I couldn't resist asking the guy behind the seafood counter for the fish with the most frequent-flyer miles. I was going to get the opah from Fiji, but then I spotted the Chilean sea bass from South Georgia island, southeast of Argentina?more than 7,000 miles of travel just to get eaten for a magazine article. Already feeling like some sort of insane European king, I added some asparagus from Peru to my shopping cart...
...rooms on the Ladies Floor have dedicated amenities for women (like more hangers, for example). Owner Surya Jhunjhnuwala, the brains behind the groovy Vansh Indian restaurants in Singapore and Kuala Lumpur, is a marathon runner and sets a health-conscious tone. You are treated to organic dried corn and Fiji bottled water upon arrival, and can avail yourself of a yoga mat (kept in every room), a gymnasium and a rooftop infinity-edge swimming pool with a sweeping view of the city. The hotel has no restaurant but you can always dial for room service or book a table...