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Word: filet (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...parts and rodent hairs. Moreover, frankfurters are no longer a bargain. There is little honest protein in even the purest of all-beef kosher franks. Discarding fat, water, etc., what protein remains comes to more than $10 per pound. For that you can get truffles. Or 4 Ibs. of filet mignon. Or 8 Ibs. of hamburger...

Author: /time Magazine | Title: Time Essay: The Decline and Fill of the American Hot Dog | 10/2/1972 | See Source »

...best of the entrees is the Filete ala Barnesa ($4.75) and it is a generous filet, always cooked to order. It's served with a mock bearnaise of melted butter, garlic and parsley, with heart of artichoke, boiled potatoes and a green salad. It cuts as easily with a fork as with a knife...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Edens of Hors d'Oeuvres and Ice Cream | 7/14/1972 | See Source »

...will try therefore to anticipate your needs by being equally sensitive to the hazards of food poisoning and overcooked filet, greasy spoons and an inadequate wine list...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Burgers, Pasta and Patisserie | 7/3/1972 | See Source »

Buddy's announced specialty is a Sirloin Steak Dinner for $2.46 which is served with a baked potato, Texas toast (toasted and buttered longitudinal slice of French bread), and a tossed salad. It's no filet mignon, but you certainly get your money's worth...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Burgers, Pasta and Patisserie | 7/3/1972 | See Source »

...value-added tax, which is piled on top of all other taxes, was recently increased by four percentage points, to 17.65%. Partly because of this boost, prices of most goods and services are soaring. Some cigarettes cost $1.40 a pack, eggs $1.20 a dozen, hamburger $1.99 per Ib. and filet mignon $5 per Ib. Increasingly Swedes are making do with items at the lowest end of the price scale: potatoes, carrots, cabbage and spaghetti...

Author: /time Magazine | Title: The Economy: How the Swedes Do It | 3/13/1972 | See Source »

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