Word: filet
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Dates: during 2000-2009
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Razzle-dazzle is an important part of the UpStairs on the Square experience. Those who are in search of an oak-paneled dining room with a laid-back filet steak and a good bottle of red wine should look elsewhere. (Grill 23 in Back Bay, in fact.) An evening at UpStairs on the Square is an extravaganza and you will not be allowed to forget it. En route to your table, a helpful hostess shows you the entire restaurant—isn’t the location of the wine cellar the business of the restaurant’s staff...
...native herbs and long-forgotten indigenous vegetables. This hunger is triggered by "the appeal of turning something simple and outdated into something special and new," says award-winning chef Dieter M?ller, whose three-star restaurant in Bergisch Gladbach's elegant Schlosshotel Lerbach offers such exotic treats as veal filet coated with turnip-rooted chervil and flat-leaf parsley...
McDonald's oil change will make its fried foods--including French fries, Chicken McNuggets and Filet-O-Fish--better for the hearts of the 46 million customers who eat there every day, but it will not turn any of those dishes into health foods. Fries cooked in the new oil will have precisely the same caloric content and will do nothing to trim America's growing waistline. So eat fries from time to time if you must, but don't supersize them. Better still, try the salads...
...honorands ate last night at Annenberg Hall, where they enjoyed a rendition of Bach’s Suite No. 1 in G Major performed by graduate student Nokuthula Ngwenyama. They also dined on filet mignon, shallot confit with chimichurri sauce, roasted sweet potatoes, and haricots verts, with chocolate concorde and raspberry sauce for dessert...
...cook. As it was, my toughest task was poking open the plastic pouches. In fact, my big complaint has little to do with the sites. After eating so well, I can't imagine going back to my real life of stand-up meals and leftovers. Now I long for filet mignon...