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Word: filet (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...this day especially, Sugamo's shopkeepers are pioneers in an increasingly important retailing speciality: selling to seniors. Five years ago, the local McDonald's menu listed french fries as simply "potato" and Filet-O-Fish as "fish hamburgers." Customers today are more familiar with the fare. Big Macs are on offer. So are 100-yen (92?) cheeseburgers and sandwiches with steamed buns, popular because they are cheap and soft. "Toasted buns are too hard for them," explains manager Hayato Akasako. "They like the Filet-O-Fish and the shrimp burger." Akasako says the elderly don't necessarily bridle...

Author: /time Magazine | Title: Postcard: Tokyo | 2/21/2008 | See Source »

...Five years ago, the local McDonald's menu listed french fries as simply "potato" or Filet-o-Fish as "fish hamburgers"; most are items now ordered by more familiar names and some, like the 100-yen cheese burger and sandwiches with steamed buns, are popular because they are cheap or soft. "Toasted buns are too hard for them," says manager Hayato Akasako. "They like the Filet-o-Fish and the shrimp burger." Akasako also says the elderly don't shy from trying new things. Upon ordering, some of them now present downloaded electronic coupons on the screens of their mobile...

Author: /time Magazine | Title: Where Gray Is the New Black | 2/4/2008 | See Source »

...Manhattan and as I re-read the familiar pages, I had an epiphany. This was me: I had no money, I lived in a tiny apartment; in all essentials I was Laurie Colwin. My reading inspired me to forsake my nutritional but meatless diet for one that involved filet mignon and red wine on payday and a strict diet of ramen for the second half of every week. This is the danger and the beauty of food writing. It influences your daily life by changing your own relationship to food—and it can become addictive itself. Prompted...

Author: By Madeline K.B. Ross, CRIMSON STAFF WRITER | Title: Skip Dinner Tonight: Culinary Writing Feeds The Mind | 11/2/2007 | See Source »

...would he chase as he ran around in circles? If he saw another guy on a leash, what metric would he use to decide whether to fight him or sniff his rear end? Can he really taste the difference between organic and nonorganic dog food? Do squirrels have a filet-mignon section? I need to endow some chair to study this stuff...

Author: /time Magazine | Title: The Maltese Millionaire Speaks! | 9/6/2007 | See Source »

...should I be proud? Here I am, not afflicted by these fundamental problems and what do I do with my time? I play “Goldeneye,” eat filet mignon, and Wikipedia-surf, and I don’t volunteer much or consistently advocate for the poor. I plan to devote my life to public service, but what does it say about my character that I don’t practice that service ethic now? Problems exist now, not only in the future, and here I am typing this self-indulgent elitist schlock on the Dell laptop...

Author: By Jarret A. Zafran | Title: That Constant Gnawing Guilt | 5/11/2007 | See Source »

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