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...Frank McCourt's brothers b) making those school uniforms so darn hot c) the Filet-O-Fish d) sins against Orthodox Christians...

Author: /time Magazine | Title: News Quiz May 14, 2001 | 5/14/2001 | See Source »

...does this for three reasons. One, most Babbo customers are rich Manhattanites spoiled by big hunks of filet mignon and Alaskan halibut. "Testa brings a depth you don't get by using the biggest, best cut of meat," Batali says. Two, as he says in his new show, Mario Eats Italy--shot on location in the motherland--Batali believes that the true basis of a lot of Italian cooking is poverty. Those who can't afford much don't waste something as precious as pig lips. Three, Batali thinks it's funny to serve headcheese for 10 bucks...

Author: /time Magazine | Title: Penne From Heaven | 1/15/2001 | See Source »

...feast. As the train rolls at a peaceful pace past 27 wineries and manicured vineyards, passengers can sip local Chardonnays, Cabernet Sauvignons, Pinot Noirs or other premium varietals as they dine in luxuriously refurbished Pullman cars, vintage 1915-70. Executive chef Patrick Finney's menu may include filet mignon marinated in red wine and herbs and served with Cabernet-Roquefort sauce. Those who are into food as much as wine are invited by Chef Finney to stroll down to the mahogany-paneled galley and look into the kitchen, where his crew does its thing. And of course there...

Author: /time Magazine | Title: Travel: 12 Terrific Train Trips | 3/27/2000 | See Source »

...evening, as guests snacked from glass plates of cheese and filet mignon, the early-afternoon euphoria seemed to have worn off. "Why haven't they called it, Murph?" the candidate asked at 8:20. The polls had closed nearly half an hour earlier in Michigan, but the networks still hadn't declared a winner. McCain walked across the 150-year-old Navajo rugs to the sofas, where some of his aides were seated. He was fretting. Maybe the exit polls, which had been close all day, were wrong. Maybe the Michigan Governor had been able to pull something...

Author: /time Magazine | Title: Campaign 2000: On The Wild Ride | 3/6/2000 | See Source »

...fear of treated meat. "Unlike the so-called Frankenfoods, which involve genetic alterations, irradiation is pretty standard stuff," says Golden. And, he adds, zapping meat is, ostensibly, a public health measure. Issues of safety aside, there is little information on the question gnawing at gastronomes everywhere: How does irradiated filet mignon taste...

Author: /time Magazine | Title: First TV Dinners, Now This | 12/15/1999 | See Source »

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