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Philip Schaefer had come cross-country from San Francisco to enrich Michael Dukakis' campaign treasury. It was a fine evening, Schaefer recalled, but he was surprised that his $1,000 ticket bought snacks instead of filet mignon. "Governor," joked the Democratic fund raiser, "never have so many paid so much to eat so little." "What do you mean?" shot back Dukakis, reveling in his reputation for parsimony. "We had an open...

Author: /time Magazine | Title: But Mike's Raking In Money | 7/20/1987 | See Source »

...liver. Other fine dinner appetizers were the silken lobster-filled ravioli with chanterelles and hazelnuts and a ragout of wild mushrooms. Among main courses, moist, roasted pheasant with a subtle gamy flavor was well set off with pungent cranberries, and a mustard glaze added zest to sliced, rare roast filet of beef. Near misses were a too soupy stew of wild duck, the sweetbreads that tasted of overheated oil and both the gratin of salt codfish with a Parmesan cheese and soft-shell crabs that were impeccably prepared but stingingly salty...

Author: /time Magazine | Title: Food: 21 And Still Counting | 6/1/1987 | See Source »

After a meal that is to include cream of carrot soup, cold filet of sole, fruit compote, and champagne toasts, Shultz will return to his farm, an aide said...

Author: By Arthur Rublin, | Title: Sec. Shultz To Address Convocation In Yard Today | 9/5/1986 | See Source »

Although the more than 25 guests at last night's dinner for Cambridge city leaders and Harvard administrators dined on filet mignon and asparagus salad, the main course was a discussion of the university's and students' commitments to community service...

Author: By Martha A. Bridegam, | Title: City Councilors Hosted At Town-Gown Dinner | 2/27/1986 | See Source »

...recent visit, a $22.50 slice of red, utensil-repellent beef purported to be a medium well-done filet mignon. A paltry serving of sickly-looking lamb chops masqueraded as a rack of lamb (quote pretentious name from menu). A selection of fish dishes were uniformly dry and disappointing. A side order of hollandaise sauce could have come from your grocer's freezer. A self-professed lobster bisque was decidedly lean on the lobster...

Author: By David S. Hilzenrath, | Title: Ober Priced | 11/14/1985 | See Source »

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