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...many of the catered meals in China, for example, feature continental breakfast items or filet mignon rather than traditional foods, she reflects...

Author: By Athena Y. Jiang and June Q. Wu, CRIMSON STAFF WRITERS | Title: Around the World with Faust | 12/18/2009 | See Source »

...know that sounds as heretical to Notre Dame fans as filet mignon on Good Friday. But here's another sacrilege for Irish ears: Notre Dame needs to act a bit more like the school it once disparaged, the University of Miami. That's right, the University of Miami Hurricanes, who used to symbolize so much that is wrong with Division I college football. Until a few years ago, the Hurricanes had an all too often deserved reputation for thugball - a brash, smash-mouth style that mirrored the Miami Vice era both on and off the field. Some recruits...

Author: /time Magazine | Title: Notre Dame: What Convicts Can Teach Catholics | 12/12/2009 | See Source »

...exactly a get-away-from-it-all kind of place. It's a full-service resort, with golfing, sailing and fishing. But it's located on it's own 70-acre island. Should you get lucky and snag a fish in that lake, the hotel's chef will filet it and put it on ice for you to take home at the end of your trip. Rates start at $159 per night, with your third night free (that offer is good through June 30). Stay in the main lodge, with its newly renovated rooms, and spring for a lake view...

Author: /time Magazine | Title: 9 Remote Getaways | 5/11/2009 | See Source »

Menu prices may deter students with a hankering for Faculty Club victuals. Though $13.70 will buy a lunch of grilled salmon filet served with a cup of soup or mixed greens salad, dinner is more expensive. “Prix Fixe” dinners of rosefish, lamb, goat cheese, and other dishes cost...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERSS | Title: Faculty Club Opens To Student Body | 4/17/2009 | See Source »

...magazine’s launch party last Thursday evening went down more smoothly than a fine Port. While some came for the more generic fare, as hordes descended upon pizza and sushi, there was also filet mignon for the connoisseurs. But regardless of taste, gourmands were united by a love of food, and even more, by a love of getting away from dining halls...

Author: By Alexander J. Ratner, CONTRIBUTING WRITER | Title: Umami’s So Phat | 2/18/2009 | See Source »

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