Word: filets
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Secret Chef. Having Valentine's dinner at home and want to spemd more time prepping yourself than the meal? The chef at the Ritz-Carlton Palm Beach comes to your rescue packing up a four-course meal of seafood and filet mignon -plus a bottle of champagne- to go. He's even thoughtfully included chocolate croissants for breakfast. $150 for two. 100 South Ocean Blvd, Manalapan...
...some South African curry and passion fruit in their marinated cod. The Dutch topped one of their exquisite garnishes with pastry windmills. First-timers Uruguay served their oxtails in hand-painted ceramic pots from home. The British team's national touch came in the name they assigned their beef filet: Henry V. "It's a bit of fun," says team coach Roger Hulstone. "[England] beating the French at Agincourt, and all that." Adds chef Simon Hulstone, Roger's son, as he rolls a piece of cod in mousse: "It's a good thing this contest isn't being held...
...underdog. A lot of Europeans still think that American cuisine is hamburgers and hotdogs. That just makes me want to strive harder." At their kitchen in California, they ran time trials, tinkering with everything from the garnish on their pistachio-crusted cod to the shape of their beef filet (in the end, it went from square to round), and learning to move past each other in a graceful ballet...
...some South African curry and passionfruit in their marinated cod. The Dutch topped one of their exquisite garnishes with pastry windmills. First-time contestant Uruguay served its oxtails in hand-painted ceramic pots from home. The British team's national touch came in the name they assigned their beef filet: Henry V. "It's a bit of fun," says team coach Roger Hulstone. "Britain beating the French at Agincourt and all that." Adds his son, chef Simon Hulstone: "It's a good thing this contest isn't being held in Germany." (See pictures of what people around the world...
...crisis, and generally agreed that the lack of transparency in the financial markets was a top reason for the U.S. economy’s troubles. “We just gathered whatever stuff we could gather and made a sausage out of it, and we wrapped it up as filet mignon, and we sold it to the entire world,” Dugger said. “And in June last year, they hear about our subprime mortgage crisis. They open up their filet mignon and go, hey, this is not filet mignon, this is a sausage...