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Accompanied by Bong Ihn Koh ’08 playing Bach on the violoncello, the black tie-clad honorees were treated to a dinner of sea scallops, horseradish-encrusted filet of beef with mushroom portwine sauce, and goat cheese cake with fresh berries at Annenberg last night...

Author: By The Crimson Staff, CRIMSON STAFF WRITER | Title: Eight To Receive Honorary Degrees | 6/9/2005 | See Source »

Some of the imaginative food you'll get to experience? How about double-baked beetroot and rocket soufflé, springbok loin in balsamic broth with curried gnocchi, orange-glazed ostrich filet with sweet-corn and basil pancakes or bobotie (a curried meat and custard dish)? Or maybe you're hankering for karroo lamb and rose-petal ice cream...

Author: /time Magazine | Title: Spicing Up Your Winter Travel | 2/14/2005 | See Source »

...poulet r?ti gently proclaims, "If you can't properly roast a damn chicken then you're one helpless, hopeless, sorry-ass bivalve in an apron." Pearl onions are "little f____ers." And butter should be formed into a log "like you would roll a joint" for the faux-filet au beurre rouge. Betty Crocker...

Author: /time Magazine | Title: Amuse Bouche | 12/18/2004 | See Source »

...poulet rôti gently proclaims, "If you can't properly roast a damn chicken then you're one helpless, hopeless, sorry-ass bivalve in an apron." Pearl onions are "little f____ers." And butter should be formed into a log "like you would roll a joint" for the faux-filet au beurre rouge. Betty Crocker...

Author: /time Magazine | Title: Recipe For Making Trouble | 11/29/2004 | See Source »

...dinner classics” are, of course, dominated by different varieties of steak. I choose a filet au poivre, impressed that the wait-staff don’t even bat an eyelid when I make the oh-so uncouth request that it be cooked “well-done.” It comes out sizzling, succulent and entirely unadorned. Budget to order a few side dishes, and Atkins be damned, because a steak just isn’t a steak without some onion rings or French fries to soak up all the red-meat juices. The house specialty...

Author: By Amelia E. Lester, CRIMSON STAFF WRITER | Title: Steaking a Claim | 11/18/2004 | See Source »

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