Word: filets
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Accompanied by Bong Ihn Koh ’08 playing Bach on the violoncello, the black tie-clad honorees were treated to a dinner of sea scallops, horseradish-encrusted filet of beef with mushroom portwine sauce, and goat cheese cake with fresh berries at Annenberg last night...
Some of the imaginative food you'll get to experience? How about double-baked beetroot and rocket soufflé, springbok loin in balsamic broth with curried gnocchi, orange-glazed ostrich filet with sweet-corn and basil pancakes or bobotie (a curried meat and custard dish)? Or maybe you're hankering for karroo lamb and rose-petal ice cream...
...poulet r?ti gently proclaims, "If you can't properly roast a damn chicken then you're one helpless, hopeless, sorry-ass bivalve in an apron." Pearl onions are "little f____ers." And butter should be formed into a log "like you would roll a joint" for the faux-filet au beurre rouge. Betty Crocker...
...poulet rôti gently proclaims, "If you can't properly roast a damn chicken then you're one helpless, hopeless, sorry-ass bivalve in an apron." Pearl onions are "little f____ers." And butter should be formed into a log "like you would roll a joint" for the faux-filet au beurre rouge. Betty Crocker...
...dinner classics” are, of course, dominated by different varieties of steak. I choose a filet au poivre, impressed that the wait-staff don’t even bat an eyelid when I make the oh-so uncouth request that it be cooked “well-done.” It comes out sizzling, succulent and entirely unadorned. Budget to order a few side dishes, and Atkins be damned, because a steak just isn’t a steak without some onion rings or French fries to soak up all the red-meat juices. The house specialty...