Word: filets
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...salad of bell peppers, tomatoes, cucumbers, feta and yogurt stood out for its creaminess and the freshness of its summery ingredients even on a frozen November night. A bluefish filet was cooked just to the point of flakiness, and served atop apricot couscous without a heavy sauce to obscure its essential flavor. A bowl of fusilli with chicken and mushrooms in an earthy sauce was tasty but neither unusual nor extraordinarily good—stick to the dishes you couldn’t find at Bertucci?...
...honorees were treated to a dinner of horseradish-encrusted filet of beef in an at-capacity Annenberg Hall last night and world-renowned violinist Stefan P. Jackiw ’07 entertained the recipients and the crowd with Bach’s Partita No. 3 in E Major...
...thing scientists do know is that much of the yummy stuff in low-carb diets--think filet mignon with bearnaise sauce--comes loaded with artery-clogging saturated fats. Low-carb mania has not upended the scientific consensus that saturated fats are the enemy: a major risk factor for heart disease and stroke...
While some of the challenges were quite prosaic, she occasionally found thrills in the kitchen. Once, at Truc, Lydon attempted to filet an eel. The eel, dead for hours, began “twitching beyond twitching.” The whole kitchen erupted into screams...
...food itself is good, though perhaps not quite as authentic as the building. The lunch and dinner menus feature eclectic Mediterranean and European fare ranging from foie gras to filet mignon (a tender favorite) and from hearty house salads to seafood. Each night, there are at least a dozen specials to choose from, such as a classic French cassoulet or an Italian risotto. Meals begin with olives and fresh-baked bread, and at peak times the rather slow service allows diners ample time to study the specials...