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...Shins) establishes a more layered sound. Though this results in the best Dodos record for headphones, the thicker sound is disappointingly inorganic. The enveloping blanket contains some interesting elements, but Kroeber’s drums almost disappear into the background wash of noise. Throughout the album, sterile tones fill what would have been silences in their earlier work. Keaton’s addition heralds a fuller and admittedly more echoey version of their previous style, but it detracts from the band’s originally interesting simplicity. The added effects attempt, and fail, to hide fairly shoddy song writing...

Author: By Candace I. Munroe, CRIMSON STAFF WRITER | Title: The Dodos | 9/18/2009 | See Source »

...lone printer sits on the second floor of Littauer at the center of an otherwise empty room—breathing space for a department that has long complained about its cramped headquarters. But organizers for a new departmental program behind it hope the room will fill up very quickly. The room comes courtesy of the recently-formed Lab for Economic Applications and Policy—a rare splurge amidst the University’s belt tightening—which was formed to promote the use of economics research in crafting public policy. “I want LEAP...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERSS | Title: In Littauer, A New Room for Research | 9/17/2009 | See Source »

...recycling efforts, which gave the university a 55 percent recycling rate that put it at the top of the Ivy League, the university is continuing to pursue numerous waste-reduction strategies. New on campus are the new solar-powered Big Belly trash and recycling compactors, which fill up far less quickly than non-compacting receptacles and reduce the incentive to litter that overflowing trash cans often provide. Recycling has also been incorporated at the Fly-By lunch station beneath Annenberg, now featuring special receptacles for cartons and other recyclable waste...

Author: By The Crimson Staff | Title: The Green Standard | 9/17/2009 | See Source »

...culinary riches at our doorstep," Hubig says. Change has even come to Cowgirl Tacos, Paris' sole Tex-Mex cooking school and caterer. Ever since chef Ellise Pierce tasted true Paris mushrooms grown in 19th century quarries, she has been stuffing her enchiladas with nothing else. She also plans to fill her Texas chili with Ile-de-France's centuries-old beans, the haricot de Soissons. The 18th century cultivators who made them famous could never have imagined the dishes the beans would end up in, but they'd be happy to know that Parisians are eating local once again...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...Sylvan finished the event tied for 28th place, with rounds of 79, 77, and a two-under 70 on the final day of competition, Harvard’s lowest round on the Desert Course. The highly-touted newcomer will be counted on significantly this year to step up and fill the void left by last year’s seniors, including four-time All-Ivy team member and 2006 individual Ivy League champion Emily Balmert. “Katie is probably going to be one of the best players in the Ivy League this year,” Sheldon said...

Author: By Thomas D. Hutchison, CRIMSON STAFF WRITER | Title: Crimson Hits It Big in Vegas | 9/16/2009 | See Source »

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