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Word: filled (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

Today, these members of the Class of 1974 fill the three most important positions in RCAA as the alumnae association starts to chart a course without Radcliffe College at its side. But if you'd asked these women when they were undergraduates, none of them would have said the "proper place" for them would be at Radcliffe--let alone in the middle of the most wrenching change in the institution's history...

Author: By Jane E. Tewksbury, CRIMSON STAFF WRITERS | Title: Finding Their Proper Place: Three '74 Alumnae Lead RCAA's Transition | 6/8/1999 | See Source »

...husband Peter's gentle urging, Bruzelius took the plunge. She requested her college transcripts and tracked down copies of old Harvard course catalogs in the annex of the New York Public library to fill in the long since forgotten course titles by hand...

Author: By Margaret Bruzelius, CRIMSON STAFF WRITER | Title: Free Spirit Bruzelius Finds Her Way Home | 6/8/1999 | See Source »

...search for candidates to fill the positionwill begin this fall, according to Schauer, whosaid officials are beginning the process with nopreconceptions about a candidate's ideologicalviews or personal characteristics...

Author: By Sarah E. Henrickson, CRIMSON STAFF WRITER | Title: Kalb Honored With Media Chair | 6/8/1999 | See Source »

...They were so secretive, in fact, that for two of Parry's years at Harvard, the A.D. had not been able to fill the quota of members...

Author: By Vasant M. Kamath, CRIMSON STAFF WRITER | Title: The Students' Lives | 6/8/1999 | See Source »

...fresh herbs on a dish immediately before serving or, better yet, put them on the table so diners can season their own food. Add garnishes of high-flavor foods like bacon or ham bits, sun-dried tomatoes or orange slices. Think about what you're eating--people can often fill in the lost sensory information from memory. Chew thoroughly to enable more molecules to react with receptor sites in the mouth and nose. Switch from food to food, taking a bite of one, then another, to avoid becoming adapted, or inured, to a flavor...

Author: /time Magazine | Title: Health: Turbocharge Your Taste | 6/7/1999 | See Source »

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