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Word: fillet (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...dishes of Provence and Italy -- the best women chefs have stayed away from traditional mamma fare. Newcomer Caprial Pence combines Oriental condiments with European dishes and local products at Fullers in the Seattle Sheraton Hotel; Hong Kong-born Jackie Shen, chef-owner of Jackie's in Chicago, decks out fillet of fish sauteed with papaya, avocado and orchids...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

...teach different recipes but different techniques." The accent is equally Gallic at L'Ecole, the aptly named restaurant of the French Culinary Institute in New York City's SoHo district. A recent $18 prix fixe lunch began with a light Roquefort souffle, which was followed by a moist salmon fillet in chervil sauce, a delicate lamb ragout and a green salad, and ended with a textbook-perfect creme brulee...

Author: /time Magazine | Title: Food: The Cooks Who Can't Be Fired | 5/8/1989 | See Source »

...Gautreau's. One of the new restaurants in the Uptown residential area, this is an urbane cafe with oxblood walls and white embossed-tin ceiling. Best dishes: batter-fried eggplant filled with shrimp and crab meat, and rabbit * fillet with sun-dried tomatoes...

Author: /time Magazine | Title: The Republicans Beyond Gumbo and Beans | 8/22/1988 | See Source »

...being educated or entertained than being superbly fed, there are a growing number of upscale restaurants serving exotic delicacies with a Latin twist. At Dallas' luxurious Routh Street Cafe, Chef Stephen Pyles offers the ultimate in cross-cultural fare: lobster enchiladas with red pepper creme fraiche and caviar, and fillet of salmon with ancho chili tomatilloes. At Tamayo's, a $2.5 million restaurant located on the edges of East Los Angeles, appetizers include grilled marinated octopus and onion on corn tortillas, followed by such entrees as baked marinated milk-fed kid with ancho and arbol chili, or seasoned shrimp cooked...

Author: /time Magazine | Title: Living: Earth And Fire | 7/11/1988 | See Source »

Scrod is a catch-all term for any fish fillet that becomes white when cooked. It usually refers to cod or haddock, but on good fishing days can denote halibut and other flakier varieties. Lemon juice that has been dried (dehydrated), and then moistened again is said to have been reconstituted. Dental floss is usually made of fine strings of nylon. If waxed, the strings tend to fray less often during use. Unwaxed pieces, however, are thinner and can fit better in small cracks. And rack and pinyon steering is the term for a geared steering mechanism first found...

Author: NO WRITER ATTRIBUTED | Title: Language | 12/6/1986 | See Source »

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