Word: fillet
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Dates: during 2000-2009
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...Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder sublime, ditto the trevally fillet with preserved lemon and sushi rice. Book well in advance (in fact, several months ahead if you want the prized garden view from table 25), by calling (61-2) 9267 2900. SYDNEY FISH MARKET: With its genial bustle and cornucopia of produce, the Sydney Fish Market at Pyrmont embodies...
...have time even to read CliffsNotes? Come January, Britain's Dot Mobile will roll out a new cell-phone service that summarizes literary classics in ultra-terse text messages. The firm aims to "fillet" pertinent plot points and provide another important study aid by highlighting key quotes. Who's helping the company distill the works of Austen, Dickens and Shakespeare into précis such as the one below of Romeo and Juliet? John Sutherland, who chaired the judging panel for this year's Man Booker Prize for fiction. The University College London professor says text messaging's "educational opportunities...
...greasy on the inside. That translates into real fat busting: the overall content in fish sticks, for instance, goes from 14 g to as little as 4 g-a 70% drop. Proteus' process is making its debut in fish sticks from the company's local collaborator, Good Harbor Fillet. Someday, it may be used by home cooks as well...
...leave kids in supervised playrooms. Inside the auditoriums, guests navigate wide aisles to reach red-velvet seats. At the Boca Raton Palace, Premiere customers--21 or older, please--get their own entrance to a chandeliered bar and restaurant that serves Vietnamese crab-stuffed artichoke ($16) and Black Angus beef fillet ($32). The concession stand has sushi and Taittinger Brut...
...regional oak furniture and baroque brass chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney and Thai curry sauce, or goose liver with Perigord truffles in puff pastry, you'll be hooked. tel: (49-7442) 4920; www.traube-tonbach.de...