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Word: fillet (lookup in dictionary) (lookup stats)
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...plainly but comfortably furnished and feature enough clever foldaway devices to keep you amused even if you don't spend most of the 20-hour ride in one of the three bars or the dining car. But dinner is the highlight of the trip. As you tuck into your fillet of kangaroo with native pepperleaf and plum sauce, a banquet of scenery is delivered to your window?vistas of sand and spinifex grass, with salt plains for seasoning and a stunning sunset to round...

Author: /time Magazine | Title: Detour | 11/10/2002 | See Source »

...managerial duties, she regularly cooks meals for the eight people in her company in a fully equipped kitchen in the office. "When I get to work, everyone asks me what's for lunch," says Owen. "Even if they hate the job, they love the food." (A sample menu: fillet of salmon with soy sauce, rice-wine vinegar and lemongrass, baked in parchment paper and served with rice pilaf...

Author: /time Magazine | Title: Vacations: Recipe for Fun | 10/21/2002 | See Source »

...feasting on warm squid and green chilli salad. At Selfridges one can tuck into a plate of salmon ravioli at the Premier restaurant, which has a view over bustling Oxford Street. At Harrods, the clientele in the Georgian Restaurant is nibbling terrine of foie gras with cèpes, fillet of red mullet and wild game pudding whipped up by a chef who used to work at London's The Ivy. Even the most discerning Parisian diners have been reserving tables at Le Chênevert, Galeries Lafayette's chic venue that opened last September to rave reviews...

Author: /time Magazine | Title: Food Fight | 8/12/2002 | See Source »

...Selfridges in London are feasting on roast duck, salmon ravioli and pumpkin chili cakes in the store's Premier restaurant, which has a nice view over bustling Oxford Street. At Harrods, the clientele in the Georgian Restaurant is tucking into terrine of foie gras with cèpes, fillet of red mullet and wild game pudding whipped up by a chef who used to work at one of London's most popular restaurants, the Ivy. Even the most discerning Parisian diners have been reserving tables at Le Chênevert, Galeries Lafayette's chic venue that opened in September...

Author: /time Magazine | Title: Food Fight | 4/1/2002 | See Source »

...like to say we hate lawyers, that they pickle and fillet and jelly common sense until we're all flummoxed. For a while now, and particularly in the past few weeks, it has become fashionable to say that politics has been lawyered to death, that we face the cheerless prospect of election-by-lawsuit forever...

Author: /time Magazine | Title: Election 2000: May It Please The Court | 12/11/2000 | See Source »

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