Word: filleting
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Dates: during 2000-2009
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...regional oak furniture and baroque brass chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney and Thai curry sauce, or goose liver with Perigord truffles in puff pastry, you'll be hooked. tel: (49-7442) 4920; www.traube-tonbach.de Famous for his innovative blend of French-Mediterranean style with local specialties, two-star chef Claus-Peter Lumpp has established himself...
...each strip consists of just four, or less, panels showcasing a singular moment. These can be banal (June 27, 2002: "Uncomfortably tossing and turning till my legs get twisted in and bound by the sheets") or funny (June 6: "I gagged while brushing my teeth ? expelling red wine, venison, fillet mignon and hand made sausage?the color scheme was actually kind of beautiful?") Kochalka has a kind of childish charm - he draws himself as an elf with buck teeth and pointy ears - who finds magic in moments the rest of us would ignore...
What could be wrong with this picture? The farm-grown harvest is cheap, predictable and year-round. "A fillet of farmed salmon in your supermarket is fresher than a wild fish netted at sea that can take five to six days to get to harbor," says Odd Grydeland, 54, former president of the British Columbia Salmon Farmers Association and an executive at Heritage Salmon, based in New Brunswick, B.C. Moreover, each farm-grown salmon means, in theory, one less fish taken from wild stocks that have been declining for decades. (Farm-raised fish now make up most of the fresh...
...plainly but comfortably furnished and feature enough clever foldaway devices to keep you amused even if you don't spend most of the 20-hour ride in one of the three bars or the dining car. But dinner is the highlight of the trip. As you tuck into your fillet of kangaroo with native pepperleaf and plum sauce, a banquet of scenery is delivered to your window?vistas of sand and spinifex grass, with salt plains for seasoning and a stunning sunset to round...
...managerial duties, she regularly cooks meals for the eight people in her company in a fully equipped kitchen in the office. "When I get to work, everyone asks me what's for lunch," says Owen. "Even if they hate the job, they love the food." (A sample menu: fillet of salmon with soy sauce, rice-wine vinegar and lemongrass, baked in parchment paper and served with rice pilaf...