Word: filleting
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...tartans, and over 200 years of Colquhoun-family portraits peer down at guests reading in the well-stocked library, savoring a single malt in the Rossdhu Bar or enjoying a formal yet friendly dinner in one of the house's two opulent dining rooms. (Two standout dishes are the fillet of beef with rosti potatoes, celeriac cream and wild mushrooms, and the honey-and-mascarpone parfait with roasted figs.) The golf course is closed during the winter, but if you still have a sporting itch, try your hand at salmon fishing or clay-pigeon shooting. Chances...
...gold, customers peruse an elaborate menu that may include crocodile (seared in vine leaves and served with a Chinese plum dip), peacock (presented with a vanilla-and-tomato confit) or scorpion (dipped in chocolate). The "Lovebug Salad" sees a bowl of mixed leaves topped with crickets and locusts. Kangaroo fillet is marinated in zhug - the Yemeni hot sauce - and served with vegetables. If all this leaves you feeling a little squeamish, you can find solace in a couple of conventional chicken dishes. Naturally, an evening at Archipelago isn't cheap. Expect to spend around $90 a head. But given...
...spent together, De Laurentiis had a little bit of oatmeal with maple syrup for breakfast and a Caesar salad with chicken for lunch, followed by several small sweets from a cake shop. At dinner, she ordered three more salads--although, to be fair, one was served with a tuna fillet and another was shared with the table. And she did scoop up every bite of her dessert, an espresso granita with whipped cream. Still, De Laurentiis turned down nearly all the many alimentary offerings routinely presented to famous chefs by fans and job seekers. Except for two bites of chocolate...
...flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder have transformed Le Domaine de Fontenay, a rambling French colonial house with huge verandas, into a relaxed nine-bedroom hotel. Its restaurant serves such local fare as grilled crayfish and fillet steaks of zebu, or Malagasy cattle, and serves South African wine. The hotel's décor reflects its history: the honeymoon suite's marble bath was salvaged from the captain's quarters of a 19th century French corvette, and the restaurant's stone fireplace bears the official stamp...
...restaurant serves such local fare as grilled crayfish and fillet steaks of zebu, or Malagasy cattle, and serves South African wine. The hotel's d?cor reflects its history: the honeymoon suite's marble bath was salvaged from the captain's quarters of a 19th century French corvette, and the restaurant's stone fireplace bears the official stamp of French architect Gustave Eiffel. But it is the garden, set in a 300-hectare rain-forest nature park, that dazzles. Here you can find 45 species of birds, boa constrictors and a giant tortoise called Galileo. "If I'd told Karl-Heinz...