Word: filloux
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Dates: during 1940-1949
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...conquering Germans have requisitioned nothing from unoccupied France because, except for its huge wine industry, no important staples come from the unoccupied area. Mother Filloux still serves her internationally relished goose-liver pâté and fat-breasted pullets on her terrace at Lyon. Broiled trout are still to be had at the famed little Hôtel du Château at Randan, and crawfish at Robinson's, outside Vichy. The good & great cooks of France will see that she goes hungry palatably. But there are no more tarts in Vichy. Apple tarts have disappeared from...
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