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Dates: during 2000-2009
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Since it is the overwhelming nature of people, bright people in particular, to criticize, to find fault, and to justify, this column might seem naïve. Indeed, the cultural consensus at Harvard is not easily remedied. It seeps so completely into our thoughts that most written records of campus activities build their reputation on negativity, on attacking events or individuals, on finding points of weaknesses and whittling them into biting criticism. Is the snarkiness, the culture of condemnation so engrained in campus life and our nature that there’s nothing to be done...

Author: By Benjamin P. Schwartz | Title: A Culture of Criticism | 11/20/2009 | See Source »

...that we have seen a pattern,” Subramanian said, “we must find out whether the effect is causal...

Author: By Julie R. Barzilay, CONTRIBUTING WRITER | Title: Income Gap Linked to Public Health Linked to Health | 11/20/2009 | See Source »

Nonbelievers may find Foer’s arguments about factory-farming’s human impact more convincing. He enumerates issues of water pollution, abuse of the work force, cutthroat competition with local businesses and near-intolerably low health standards. Foer could have written a book just about these aspects of industrial farming, and it may well have provided a more compelling rationale for choosing vegetarianism. But it would have been less affecting. However, like his novels, “Eating Animals” often uses graphics, such as a small box the size of an industrial chicken cage...

Author: By Abigail B. Lind, CONTRIBUTING WRITER | Title: A Silent Suffering of ‘Animals’ | 11/20/2009 | See Source »

Even if some find Foer’s style to be cloying and contrived, he is, for better or for worse, one of the more important and accessible chroniclers of violence and morality in contemporary literature. “Eating Animals” is the first high-profile work to directly address the question of the meat industry’s ethical, ecological and economical sustainability in America...

Author: By Abigail B. Lind, CONTRIBUTING WRITER | Title: A Silent Suffering of ‘Animals’ | 11/20/2009 | See Source »

...that other moral dilemmas are not. As Foer notes, culture is expressed in eating practices, and to change what we eat is to fundamentally change our identity. But change can also mean progress, and although diehard carnivores looking for reasons not to give up meat will find holes in Foer’s argument, it is more compelling and accessible than most arguments for vegetarianism. Even those who choose not to change their eating habits will come away from the book thinking more critically about their food, something that both vegetarians and omnivores should strive...

Author: By Abigail B. Lind, CONTRIBUTING WRITER | Title: A Silent Suffering of ‘Animals’ | 11/20/2009 | See Source »

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