Word: fined
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Dates: during 2000-2009
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...Bartley’s has some fine diner food, also,” McLean says. “I’ve been going here for more than 30 years...
...juleps and influencing a whole generation of fans on what's hip to sip. "Instead of an action hero chugging a beer or pounding down a shot, it's clear that Ian Fleming started this franchise with a real sense of taste - if you'll pardon the pun - for fine living and nice drinks," says Tom Sisson, director of the New York Bartending School. "People notice what Bond orders." (TIME travels to London to learn how to make the perfect Vesper Martini...
...either. After our terrible experience at Shabu Square, I went to the review website Yelp.com to read other people’s responses, and found lots of complaints about slow service and inattentive waitstaff. Perhaps the management felt guilty for stiffing us on the table, but our service was fine, and the food that they did have in stock soon arrived. The dumplings: mushy dough and underseasoned filling with a tasty soy sauce. The summer rolls: crunchy and flavorless, with a tasty peanut sauce. The shabu-shabu: decent, I thought, although our companion table had ordered a special broth that...
...campaign will also support the Benjamin Rowland Fund for American Art which was established in 2002 by John Wilmerding, a professor of American art at Princeton. Wilmerding studied at Harvard under Benjamin Rowland, a renowned art professor who served in Harvard’s Fine Arts department from 1930 to 1972. The fund will support ongoing activities of the department, including exhibitions, publications, and student internships...
...objectives of Woddie’s course: “To go back to the big bang of creativity, when it first came out of the artist,” she said. The master class that Neuwirth conducted the following day allowed for more time to fine-tune the smaller aspects of “Manson Trio.” Woodies explained that Neuwirth would help the students understand the artist’s vision and transform the piece into “something full-blown, complex, emotional, and physical.” During the class, Neuwirth explained how attention...